Fresh Pork Rashers (Plain)
Carefully chosen for texture and flavour, this Phils pork cut lends itself to crisp-edged roasts, pan-sears and braai dishes alike.
Sold as: Approx 8 rashers, no marinade
Best cooked as: Pan-seared, roasted or braaied until caramelised and just cooked through, taking care not to overcook to preserve juiciness.
Best enjoyed with: Accompanied by apple or mustard-based condiments, roasted potatoes, grilled vegetables or a crunchy slaw.
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