Carefully chosen for texture and flavour, this Phils pork cut lends itself to crisp-edged roasts, pan-sears and braai dishes alike.
Sold as: Sold in packs of 2 steaks, approx 200g to 300g each, select the number of packs needed.
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
