Phil's Smokey Bacon
This pork cut from Phils delivers refined, succulent meat that works equally well in classic roasts or contemporary, glazed preparations.
Sold as: Sold in packs of approx 10 slices, order the number of packs required.
Best cooked as: Pan-seared, roasted or braaied until caramelised and just cooked through, taking care not to overcook to preserve juiciness.
Best enjoyed with: Accompanied by apple or mustard-based condiments, roasted potatoes, grilled vegetables or a crunchy slaw.
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