Fresh Pork Rashers (Honey-Pine)
Offering a fine balance of tenderness and gentle sweetness, this pork cut from Phils caramelises beautifully under heat.
Sold as: Approx 7 to 8 rashers per pack, Honey Pine marinade, select number of packs needed
Best cooked as: Pan-seared, roasted or braaied until caramelised and just cooked through, taking care not to overcook to preserve juiciness.
Best enjoyed with: Accompanied by apple or mustard-based condiments, roasted potatoes, grilled vegetables or a crunchy slaw.
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