Perfect for the braai or rustic skillets, these Phils sausages cook up beautifully browned and aromatic, with a generous, meaty character.
Sold as: Trays of 8 - 9 sausages, order the number of packs required.
Best cooked as: Grilled on the braai or pan-fried over moderate heat until evenly browned and cooked through, allowing the natural juices to remain inside the casing.
Best enjoyed with: Served with creamy mashed potatoes and onion gravy, nestled into soft rolls with mustard and relish, or plated alongside classic braai salads.
