Fresh Lamb Leg Boneless Netted
This lamb cut from Phils offers a gentle yet distinctive flavour, ideal for herb-crusted roasts or slow, fragrant braises.
Sold as: Approx 1.2kg to 2.5kg (netted)
Best cooked as: Roasted, grilled or slow-braised depending on the cut, allowing the natural fat to baste the meat as it cooks.
Best enjoyed with: Complemented by rosemary, garlic and lemon, served with roasted potatoes, seasonal greens or Mediterranean-style sides such as couscous and grilled vegetables.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.