Fresh Lamb Leg Shank-Off
Naturally aromatic and tender, this lamb cut from Phils is perfect for refined roasts and Mediterranean-inspired dishes.
Sold as: Approx 2kg to 2.5kg each (Shank removed)
Best cooked as: Roasted, grilled or slow-braised depending on the cut, allowing the natural fat to baste the meat as it cooks.
Best enjoyed with: Complemented by rosemary, garlic and lemon, served with roasted potatoes, seasonal greens or Mediterranean-style sides such as couscous and grilled vegetables.
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