Fresh Lamb Leg Shank-On
This lamb cut from Phils offers a gentle yet distinctive flavour, ideal for herb-crusted roasts or slow, fragrant braises.
Sold as: Approx 2.5kg - 3.5kg each
Best cooked as: Roasted, grilled or slow-braised depending on the cut, allowing the natural fat to baste the meat as it cooks.
Best enjoyed with: Complemented by rosemary, garlic and lemon, served with roasted potatoes, seasonal greens or Mediterranean-style sides such as couscous and grilled vegetables.
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