Fresh Chicken Livers Portuguese Peri-Peri
Selected for tenderness and clean flavour, this chicken cut from Phils cooks up succulent and lends itself to a wide range of marinades and seasonings.
Sold as: Portuguese peri-peri, the one and only!
Best cooked as: Roasted, grilled or pan-seared until the juices run clear and the skin or exterior is golden and aromatic.
Best enjoyed with: Paired with roasted seasonal vegetables, fragrant rice, fresh salads or creamy mash, and lifted with citrus, herbs or a light pan sauce.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.