Duck Whole
Trimmed for even cooking, this roasting cut from Phils roasts to a tender interior with an aromatic, golden exterior.
Sold as: Sizes range from 1.5kg to 2.5kg each, order the number of ducks needed.
Best cooked as: Roasted in a preheated oven, starting at a higher temperature to develop colour before finishing at a gentler heat for an even, succulent result.
Best enjoyed with: Carved at the table and served with roasted potatoes, pan juices or gravy, and a selection of seasonal vegetables or salads.
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