Naturally versatile, this Phils chicken cut roasts or grills to a juicy finish, making it well-suited to both everyday meals and more polished plates.
Sold as: Packs of 2 breasts, between 200g and 250g each, order the number of packs needed.
Best cooked as: Roasted, grilled or pan-seared until the juices run clear and the skin or exterior is golden and aromatic.
Best enjoyed with: Paired with roasted seasonal vegetables, fragrant rice, fresh salads or creamy mash, and lifted with citrus, herbs or a light pan sauce.
