Beef Short-Rib Whole
A classic braising cut from Phils, perfect for dishes that develop layers of flavour over time—think slow oven roasts, stews and hearty winter fare.
Sold as: 6 - 8 ribs , Racks range between 2kg to 2.8kg each, order the number of racks
Best cooked as: Slow-braised or cooked low-and-slow in the oven, potjie or slow-cooker until the meat relaxes into fork-tender pieces.
Best enjoyed with: Served with creamy mashed potatoes, soft polenta or herbed rice, alongside roasted root vegetables and a glossy red-wine or stock-based jus.
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