Brisket Cubes
Rich in connective tissue that transforms to silky collagen, this slow-cook cut from Phils is ideal for braises, potjie and long-roasted dishes.
Sold as: 800g to 1kg ,Trimmed and cut into large cubes, order number of packs required.
Best cooked as: Slow-braised or cooked low-and-slow in the oven, potjie or slow-cooker until the meat relaxes into fork-tender pieces.
Best enjoyed with: Served with creamy mashed potatoes, soft polenta or herbed rice, alongside roasted root vegetables and a glossy red-wine or stock-based jus.
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