Silverside Roast Tied
Beautifully suited to roasting, this cut from Phils develops a savoury crust while staying juicy inside, making it a natural centrepiece for the table.
Sold as: Range between 1.8kg and 2.2kg
Best cooked as: Roasted in a preheated oven, starting at a higher temperature to develop colour before finishing at a gentler heat for an even, succulent result.
Best enjoyed with: Carved at the table and served with roasted potatoes, pan juices or gravy, and a selection of seasonal vegetables or salads.
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