Ribeye Grass-Fed (AUS)
Celebrated for its natural marbling and bold, beef-forward character, this steak cut from Phils delivers a refined, restaurant-quality experience at home.
Sold as: 300g to 450g each, Subject to availability, sold as single steaks.
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
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