Beef Wagyu Short-Rib
Purpose-chosen for low-and-slow cooking, this cut from Phils rewards gentle heat with melt-in-the-mouth tenderness and complex, comforting flavour.
Sold as: Racks approx 1.5kg, Subject to availability, approx 4 bones per rack.
Best cooked as: Slow-braised or cooked low-and-slow in the oven, potjie or slow-cooker until the meat relaxes into fork-tender pieces.
Best enjoyed with: Served with creamy mashed potatoes, soft polenta or herbed rice, alongside roasted root vegetables and a glossy red-wine or stock-based jus.
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