Ribeye Steak Wagyu
Hand-selected for superior texture and intramuscular fat, this steak from Phils sears beautifully, achieving a deep caramelised crust while remaining tender and succulent.
Sold as: 300g to 450g each, Subject to availability, sold as single steaks.
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
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