Sirloin Roast Tied
Hand-selected for superior texture and intramuscular fat, this steak from Phils sears beautifully, achieving a deep caramelised crust while remaining tender and succulent.
Sold as: Range between 1.2kg and 1.8kg for a medium and 1.8kg to 2.5kg for a large, select preferred size.
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.