Silverside Whole/Piece
Trimmed for even cooking, this roasting cut from Phils roasts to a tender interior with an aromatic, golden exterior.
Sold as: Order per kg, as a whole piece or as Biltong slices.
Best cooked as: Roasted in a preheated oven, starting at a higher temperature to develop colour before finishing at a gentler heat for an even, succulent result.
Best enjoyed with: Carved at the table and served with roasted potatoes, pan juices or gravy, and a selection of seasonal vegetables or salads.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.