Rump Steak Marinated
A premium steak cut from Phils, prized for its rich flavour and juicy bite, ideal for occasions where a classic, high-end steakhouse result is the goal.
Sold as: 600g to 800g each (BBQ / Red Wine&Garlic / Peri-Peri), select your flavour and qty
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
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