Ribeye Roast tied
A premium steak cut from Phils, prized for its rich flavour and juicy bite, ideal for occasions where a classic, high-end steakhouse result is the goal.
Sold as: Range between 1.5kg and 2kg for a medium and 2kg to 2.5kg for a large, select preferred size.
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.