Prego Steaks Portuguese Peri-Peri
A reliable all-rounder, this Phils cut works well in a range of preparations, from simple grilling to slow cooking.
Sold as: Packs of 6 - 8 slices, Approx 100g/slice (BBQ / Red Wine&Garlic / Peri-Peri), select your flavour and qty
Best cooked as: Seared in a very hot pan or over intense braai coals, then rested properly to allow the juices to redistribute, best enjoyed from medium-rare to medium.
Best enjoyed with: Sliced against the grain and served with hand-cut chips, a crisp seasonal salad and a classic accompaniment such as peppercorn sauce, béarnaise or chimichurri.
Related products
Take a look at some of our other products that might interest you.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.