This pork cut from Phils delivers refined, succulent meat that works equally well in classic roasts or contemporary, glazed preparations.
Sold as: Small 1kg - 2kg, Large 3kg - 4kg, XLarge 4kg - 6kg, select your size and the number of units needed.
Best cooked as: Pan-seared, roasted or braaied until caramelised and just cooked through, taking care not to overcook to preserve juiciness.
Best enjoyed with: Accompanied by apple or mustard-based condiments, roasted potatoes, grilled vegetables or a crunchy slaw.
